£3.65
A small but hot chilli, the Scotch Bonnet is added to our Furious Chilli Jelly to give it a kick, creating the perfect spicy jellyment for meats, cheeses and chilli lovers.
Stir into noodles, add to fish recipes or spread over grilled cheese. As a dip, spread, glaze or sauce, our Furious Chilli Jelly adds flavour and spice to mealtimes.
Our small batch, artisan jellies are made right here in Yorkshire. Also available in a set of four flavours.
Available in two sizes: 220g standard jar or 130g medium jar.
Contains per 100g:
| Energy: | 986.1kJ / 231.2kcal |
| Total Fat: | 0.1g |
| of which saturates: | 0.0g |
| Av Carbohydrate: | 57.4g |
| of which sugars: | 57.4g |
| Protein: | 0.1g |
| Salt: | 0.0g |
Apples, Sugar, Cider Vinegar, Scotch Bonnet Chilli (2%), Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS)
Refrigerate after opening and consume within 6 weeks.
