£3.75
Our Yorkshire Rhubarb and Ginger Jam combines tangy rhubarb with the delicious, warming flavour of stem ginger. Perfectly balanced and great for adding to home-baking recipes or stirring into warm porridge or smooth natural yoghurt.
Our small batch, artisan jams are made right here in Yorkshire.
Contains per 100g:
| Energy: | 1027.9kJ / 241.4kcal |
| Total Fat: | 0.1g |
| of which saturates: | 0.0g |
| Av Carbohydrate: | 59.3g |
| of which sugars: | 59.2g |
| Protein: | 0.3g |
| Salt: | 0.0g |
Rhubarb, Sugar, Stem Ginger, Lemon Juice, Gelling Agent - Pectin. (Allergens in CAPITALS)
Prepared from 67g fruit per 100g. Total sugar content: 60g per 100g.
Refrigerate after opening and consume within 6 weeks.
