£3.75
Our Apricot Jam brings the very best out of this delicious fruit. We love the deep, sweet-tart flavour of apricot jam on toast, but it's also a staple for baking, adding a delicate sweetness to bakes including fruit tarts and biscuits.
Our small batch, artisan jams are made right here in Yorkshire.
Contains per 100g:
| Energy: | 1072.3kJ / 250.1kcal |
| Total Fat: | 0.1g |
| of which saturates: | 0.0g |
| Av Carbohydrate: | 61.9g |
| of which sugars: | 61.8g |
| Protein: | 0.3g |
| Salt: | 0.0g |
Apricot, Sugar, Lemon Juice, Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS)
Prepared from 63g fruit per 100g. Total sugar content: 60g per 100g.
Refrigerate after opening and consume within 6 weeks.
